Refined salt or table salt is 97.5 percent sodium chloride (NaCL) and 2.5 percent chemicals as moisture absorbents and iodine.
It has over 80 minerals destroyed by a chemical process of sulfuric acid or chlorine, making the end result a lifeless product.
This refined salt is bleached for a white product, making it look cleaner. The salt industry does vigorous advertising to convince the public that they need iodine and fluoride, which are added to the dead product.
Calcium carbonate, magnesium carbonate, and aluminum hydroxide are added to improve the ability of the salt to pour. Aluminum deposits in your brain, a potential cause of Alzheimer’s disease.
The salt is dried at temperatures of 1200 degrees Fahrenheit, destroying all the good and making a poisonous product.
Table salt draws massive water from the cells to neutralize the salt. This excess tissue fluid contributes to cellulite, arthritis, gout, kidney and gallbladder stones, and puts a burden on the eliminative and circulatory systems.
It is this salt that causes the problem in the medical field by both doctors and hospital dietitians. There is a complete unawareness that all salt we buy and use at home is lifeless and poisonous! Besides what we use in cooking and on our food, hundreds and hundreds of processed foods contain this salt.
Next time we will learn about a salt that is not dangerous and is actually good for you, promoting healing of the body.
