A number of weeks ago, I gave you my creation, a variation on a traditional apple pie that included bananas sautĆ©ed in butter, brown sugar, and caramel sauce. I called it āBanapple Caramel Pie.ā Later, I got the idea that this same combination could be made into crepes. So I took the idea to my friend, Konstantinos Drivas, the owner of Burnt Toast restaurants.